The sorter, identified in Norwegian because the “Vraker” kinds the fish into numerous high quality grades. The fish could be sorted in just as much as 20 various top quality groups, and it is only the best fish that will get the standing “Stockfish from Lofoten”.A panel of cooks fish wholesaler companies in norway analyzed Each individual w
Stockfish refers to fish dried during the sun on rocks or racks of Wooden in an effort to maintain the fish. The head and gut on the fish are removed before drying.“We believe this yr’s time will likely be much better than previous calendar year’s – which genuinely isn't going to get much! With the opening of the restaurant industry in Euro
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